Description
* Gluten Free
* Dairy Free
Herb crusted fish in a traditional coconut red curry sauce
Component Breakdown: 200g Protein, 100g Carb, 75g Roasted Veg, 75g Sauce
Nutrition Data
Sweet Potato Mash: Energy 445.74Cal | Fat 8.15g | Carb 24.60g | Protein 68.51g
Brown Rice: Energy 524.54Cal | Fat 9.24g | Carb 39.93g | Protein 70.41g
Brown Rice: Energy 524.54Cal | Fat 9.24g | Carb 39.93g | Protein 70.41g
Basmati Rice: Energy 487.72Cal | Fat 8.31g | Carb 33.93g | Protein 69.31g
Ingredients
Chicken Breast, Coconut Cream, Water, Corn Flour, Red Curry Paste (Garlic, Red Chilli, Lemongrass, Shallot, Shrimp Paste, Kaffir Lime Peel, Pepper), Broccoli, Cauliflower, Carrot, Green Bean
Allergen Advice: Contains Seafood (from Shrimp Paste)
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